Workers Canteen Crew Caterers are a well established company specialising in festival crew catering. We produce high quality crew meals for small or large events. We regularly feed workers at Shambala Festival, Greenfutures Fields Glastonbury, Tolpuddle Martyrs and Camp Bestival. Based in Dorset we cover all areas of the country.
Workers Canteen is managed by Connie Burchell of Henrys Beard Cafe, Clive Cooke and Merry Hinsley. Having worked in the business for over 20 years we combined our skills in 2007 to create the company.
Catering for up to 700 people
We design and build our own kitchens to fit around your needs and specifications. We can feed 50 to 700 people at one sitting. We comply to the highest health, safety and hygiene standards.
Our canteen will supply your workers with all their meals and drinks, including those workers with special dietary requirements. See our menus for some ideas.
Our friendly team aim to provide an easy dining experience. We pride ourselves in creating a fun canteen where your workers can relax and re-charge.
Contact us to discuss your requirements for your event and your catering needs. We are happy to send you tailored menus to suit your budget and look forward to hearing from you.